What sets fine Texas wine apart? This guided tasting session explores the key factors that elevate Texas wines to premium level. We’ll begin with a look at how a commitment to quality over quantity has transformed renowned wine regions during market downturns. Then, we’ll dive into yield-quality ratios with phenolic analysis from ETS, discuss the impact of varietal and clonal selection, and explore the role of sorting and micro-oxygenation (MOX) in refining wine character. Attendees will have the unique opportunity to taste wines analyzed in the session, experiencing firsthand how these techniques shape the final product.
This is a ticketed session. Not yet registered for this tasting? Visit the Registration Desk to purchase tickets.
