About me
Inwood Estates Vineyards was founded by Dan Gatlin, one of Texas' earliest pioneers in wine. Dan has now completed 44 growing seasons in Texas viticulture and has 49 years total experience in the wine industry including his work as a buyer in Europe and California. Inwood is most known for its pioneering work with Tempranillo, but is primarily focused on Cabernet and all Bordeaux varietals today. Dan is most known for his pro-science views advocating genetics and plant physiology as modern replacements for the traditional concept of terroir. Today, Spencer Gatlin serves as Head Winemaker and has brought many tech innovations into the winery.
